protein-fortified milk

The Japanese have a high protein diet, while the Swiss eat a lot of milk products.

如日本料理蛋白质含量较高，而瑞士人则食用大量的奶制品。

However, the sedimentation of milk protein and floating of milk fat at low pH is a key factor on production and research of acidified milk drinks.

牛乳蛋白在酸性条件下的变性沉淀和乳脂肪上浮一直是影响酸性乳饮料生产及开发的关键性问题。

Milk products are an excellent source of calcium and protein.

奶制品富含钙与蛋白质。

Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.

宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。

Degrease milk which remove the fat has as much protein and mineral subsrtates as common milk.

脱脂奶与普通牛奶含有同样多的蛋白质和矿物质,但已把其中的脂肪去除了.

Thus, extruded soy protein could substitute part of milk protein in milk replacer.

因此，膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。

Compared with milk fat globule membrane protein ( MFGMP) isolated from the sow milk, HMWP was supposed to be secretary protein.

HMWP与提取的乳脂肪球膜结合蛋白（MFGMP）进行电泳比较，提示该蛋白是分泌型蛋白质。

Young kids need all the energy and protein they can get and whole milk is just the ticket.

儿童需要摄入足量能量和蛋白质，而全脂牛奶正好能满足这一需求。

The positive rate of the specific IgE for food allergens was 69.12%, mainly including milk, fish, protein, shrimp and crab.

食入性血清过敏原总IgE阳性率为69·12%，最常见的过敏原为牛奶、鱼、蛋白、虾、蟹；

Milk solids include salts, protein and sugar.

牛乳中的固态物质包括盐分、蛋白质和糖。